Tuesday, July 12, 2011

Treat yourself during Holiday Party with Espresso Cake and Stroopwafels


Espresso cake defines comfort food; it's a classic, timeless treat perfect for holiday parties in addition to year round.Try various varieties including conventional cinnamon walnut, apple walnut, banana walnut, blueberry and chocolate walnut coffee cake.The traditional variety is generously laced with cinnamon streusel and whole walnuts, and it is delicious served with fresh fruit and vanilla ice cream or rich vanilla custard. Pumpkin spice coffee cake is perfect for drop, with delicate undertones associated with cinnamon, sugar and cloves.Try a zesty lemon poppy seedling variety of coffee cake.These cakes are ideal for gifts, birthdays, special occasions, family get-togethers and more.





Serve stroopwafels at your next vacation gathering. These Dutch "syrup waffles" are crisp, paper-thin coasters are held together with a wealthy, gooey caramel syrup. It's believed that Napoleon introduced the stroopwafel by dictating that sugar be grown in Holland in order to free France from its reliance on foreign sugars. Not long after, stroopwafels appeared in the Dutch capital of scotland - Gouda. Known as syrup waffles, siroopwafels, stroopwafels, stroopies or waffle cookies, they were traditionally eaten at teatime.Placed on top of a cup of coffee or tea, the caramel center softens slightly and becomes even more irresistible.





Enhance your subsequent holiday party along with classic specialty desserts, such as a Yule log, Italian language lemon cake, Pannetone, German born stollen and more. Coffee cake as well as Dutch stroopwafels are also perfect for the holidays, as well as for year-round indulging.





These cakes contain a chocolate record with coffee flavoured chocolate chips and rich and creamy coffee filling, capped with plain dark chocolate and coffee flavored sprinkles.A lemon cream-filled Italian dessert is another great option.It's a moderately fairly sweet yeast cake having a creamy Italian limoncello filling up graced with a dusting associated with powdered sugar. Pannetone, another classic addition to the holiday desert desk, consists of a moderately fairly sweet yeast cake baked candied Sicilian orange peels along with a sugar-candy topping. Also think about a German stollen Christmas cake. These traditional cakes come in a variety of flavors including cranberry, dark forest cherry liqueur, and marzipan.Enjoy the Christmas classic-fruitcake-made along with chopped candied fruit and nuts, soaked in spirits and permitted to mellow.







Christen R. is really a freelance writer for coffeecakes, a provider associated with highly acclaimed as well as delicious coffee cake, stroopwafels and other specialty desserts. Visit our website for more information!


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