Bread and pasta: always the favorite of the Italians

Bread and pasta meals as well as representing the backbone of the Italian language diet and represent Italy in the world, tend to be dishes that, if prepared the right way possess great energy worth and are a complete dinner.

Precisely for this reason there are many rules that differentiate the various types of items having the reproduction in various forms is on the agenda and be certain of fresh as well as wholesome products is our right and duty. Just the month of September This year refers to the norm in this sector of the Ministry of Economy and Financial, which updated the actual table of goods that can be sold directly from farming now include amenities include bread, pizza, waffles and other salty treats that can now be baked directly from the player and sold to the public. An important action not only for the comfort that can result from this particular concession but also for the guarantee of authenticity and freshness of products. With this particular rule in fact, because also stressed Coldiretti about it, the consumer is sure to provide food products that have were built with a completely natural procedure and occur in the place of origin to make sure certainty with certainty a truly Made in Italy In a market like the Italian one in which half of the flour is actually imported from overseas cheaply and with no type of certification along with other food. Just be sure the flour production site would need to push the recovery of the purchase of bakery items, consumption was greatly diminished in the very first half of 2010, through direct marketing foods and not just a few elements.

This legislation may also return to our roots and rediscover food processing techniques remained the same over time and that few were keepers. Techniques that are now guarded at Community level. Besides an opportunity to quality for the consumer, bypassing the stage that gets the client side, this rule creates an opportunity to supplement their earnings for farms specially those who grow corn, devalued in recent years, which may additionally introduce catering farmhouse. Most are in fact the reality that come through the specialization of those services for specific target consumers producing refreshment for tourists visitor cycle routes, marches, cultural excursions or harvests the rediscovery of the countryside and its enormous possible.

And 'no doubt that the catering industry in general is increasingly aiming to integrate the reality that require to return to nature with that of the need for comfort and ease and warmth. That's why the spread of plantation accommodation incorporating different realities and different kinds of service food delivery times at the club, for the production of sandwiches, sandwiches and other scrumptious all-natural, sometimes at the health centers with the installation of infrastructure such as swimming pools, exhibitions and trails to satisfy the unique needs in an environmentally friendly, quality service and great person.

Compiled by Martina Celegato with support from Vagabontalimentari barfornitura barpizze e focaccePrima Posizione srlWeb MarketingUsed with authorization