Wednesday, June 1, 2011

Good Ingredients - The initial step in preparing clean fish


Fish is actually popular option for any kind of meal that provides a rich source of protein, vitamins and minerals. But like every dish the final outcome is only as good as the ingredients that go in to it. To the untrained eye all fish found on the market may seem the same, but in actuality there are key differences that must be drawn in to consideration.





When dealing with whole fish the foremost and foremost aspect to appear out for is the eyes of the fish which should be bright and clear as opposed to sunken or dried out. When looking inside the gills they ought to not be a dull brown but instead a red or pinkish color. The next thing to look away for is the skin which should be shiny, vibrant while the skin itself should be company.





Smell is yet another essential requirement that should be considered when making a purchase. Fresh fish should smell fairly strongly of the sea while any other powerful smells would indicate that the fish is actually less than fresh.







Clean fish is best eaten as soon as possible if not it ought to be stored in the refrigerator. At best you could probably store this for 3 to 4 times but the freshness of the fish will be seriously reduced. When doing this it is best to put the fish in freezer bag or wrap it inside a wax paper. Clean fish can also be frozen for up to 3 months



When thawing the fish for cooking food later a nice trick is to place the fish in a dish with milk. This bowl should then be placed in the fridge allowing it to thaw amongst milk giving it a brand new taste. The whole milk should however be discarded once the seafood has thawed.





So remember these considerations and be well on your way to tastier fish delicacies!





Poulos Bros Seafoods offers a range of seafood including fresh seafood straight to a location of your choosing. Best of all, items which are ordered are shipped in a refrigerated van ensuring that the actual fish is still fresh when you being in order to smoke it.


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