The Vegetable Lasagna recipe is simple to find on the internet. Everyone will have you cooking dried out sheets of entree, letting them cool correctly, then wrestling with the limp, soggy, wet sheets to create a split Italian dish.
I have taken a long close look at lasagnas and I think some thing dramatic has to change. So, I proceeded to go about changing this. My "new-age" layered and cooked dish contains absolutely no pasta at all! I've created a new vegetable lasagna formula that is going to blow your minds!
I use thinly sliced vegetables and cheeses layered right into a small loaf skillet to maximize the great taste and nutrition of the farm fresh vegetables available to me. Using a blade or mandoline, I piece yellow squash, eco-friendly zucchini, eggplant, and tomatoes as thinly as possible. Along with sliced provolone or mozzarella cheeses, I have the basis for my new vegetable lasagna recipe.
Lining my mini loaf pan with parchment paper to make sure quick removal following baking, my new way of thinking about lasagna starts with a slice of yellow squash pressed into the bottom of the pan. Then, the slice of provolone parmesan cheese, green zucchini, tomato, cheese, eggplant, lead pages, cheese, tomato, and so on, before pan is overflowing with stacked slices. I push down firmly in order to squeeze as many levels as possible.
Of course, there are a lot of possible versions to this new age of vegetable lasagna. I thought about including tomato sauce or sliced garlic. Perhaps next time I'll add goat cheese or basil leaves for even more flavor. Since I'm the inventor of this new movement in layered baking, We declare there 't be a written recipe for this type of thinking. All incarnations should be simply "inspirations".
Today's motivation of 4 vegetables and 2 cheeses is removed from the 350F degree oven after about 45 moments and the loss of much moisture. Quickly turning the actual mini loaf pan upside down onto the plate and removing my parchment paper, the beauty of my creation.
The layers associated with yellow, green, red-colored, white, and purple are glued together by melting provolone parmesan cheese. Topped with marinara sauce, the blanket of red-colored makes it even more appetizing to the eye.
Your own vegetable lasagna recipe does not have to include pasta possibly. Simply thinking of the ingredients you desire can be the inspiration of the new way that a written recipe has never protected before.
See the complete Vegetable Lasagna Recipe video clip. Chef Todd Mohr has liberated thousands of people from the frustration of written quality recipes with his cooking dvd series. The Chef's DVD series "Burn Your own Recipes" empowers people to cook with basic methods and the ingredients they really want.
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